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Conference Papers

Market benefits from eco-labeling/certification

             Isaac Ankamah Yeboah (University of Copenaghen, Denmark), Max Nielsen and Rasmus Nielsen


  • Seafood labelling and consumers choices

            Lamprakis Avdelas (University of Portsmouth, United Kingdom), Shabbar Jaffry


             Katrin Zander (Thünen-Institute of Sea Fisheries, Germany ), Doreen Bürgelt, Inken Christoph-Schulz, Petra Salamon, Daniela Weible


  • Effect of eco-labeling of fishery products on económic performance of European firms

            José Luis Fernández Sánchez (University of Cantabria, Spain), Ladislao Luna Sotorrío, Ignacio Llorente García