Conference Papers

Market benefits from eco-labeling/certification

• Organic Salmon – Considered a Fisheries or Agricultural Product among Consumers?

             Isaac Ankamah Yeboah (University of Copenaghen, Denmark), Max Nielsen and Rasmus Nielsen

• Seafood labelling and consumers choices

            Lamprakis Avdelas (University of Portsmouth, United Kingdom), Shabbar Jaffry

• Consumers‘ response to sustainability labelling in wildfish

             Katrin Zander (Thünen-Institute of Sea Fisheries, Germany ), Doreen Bürgelt, Inken Christoph-Schulz, Petra Salamon, Daniela Weible

• Effect of eco-labeling of fishery products on económic performance of European firms

            José Luis Fernández Sánchez (University of Cantabria, Spain), Ladislao Luna Sotorrío, Ignacio Llorente García