Conference Papers

Markets and marketing of fish products

• Product-oriented approach in marketing of fisheries and aquaculture products (Slides)

             Ekaterina Tribilustova (Eurofish International Organisation, Denmark)

•  Presentation and analysis of the recent developments of trade in tuna products: an EU perspective (Slides)

              Nicolas Dross (DG Trade, European Commission)

• The role of fish-markets in the Icelandic value chain of cod (Slides)

            Ogmundur Knutsson (University of Akureyri, Iceland), Ólafur Klemensson, Helgi Gestsson

• The German whitefish market: an application of the LA/AIDS model using retail-scanner-data (Slides)

             Julia Bronnmann (University of Kiel, Germany)

• Can TV programs improve the competitiveness of European Seafood products? Exploratory results from the SUCCESS project (Slides)

Bertrand Le Gallic (AMURE, University of Brest, France)

• Fishmeal and Aquafeed: The Relationship Between Feed Component and Salmon Prices in a Maturing Aquaculture Industry (Slides)

             Atle Oglend (University of Stavanger, Norway ), Frank Asche

• Integration in Brazilian shrimps market (Slides)

             Ruth B M Pincinato (University of Stavanger, Norway), Frank Asche

• Competition across tropical farmed fish in the EU (Slides)

                Jose Fernandez Polanco (University of Cantabria, Spain), Ignacio Llorente, Ladislao Luna

• Duration and temporary trade (Slides)

             Hans-Martin Straume (Norwegian Business School, Norway), Frank Asche

• Seaweed consumption in France: which market tools for which consumer? (Slides)

            Sterenn Lucas (Agrocampus-Ouest, France), Stéphane Gouin, Marie Lesueur, Quentin Lebras

• How to reconceptualized efficiency the marketing of seafood products? -Slides-

            Stephane Gouin (AGROCAMPUS OUEST, France), Sterenn Lucas, Carole Ropars, Marie Lesueur, Dimitry Fasquel

• Demand for Animal Protein in Norway (Slides)

            Pei Chun Liu (University of Stavanger, Norway), Ragnar Tveterås and Kristin Lien

• The sustainability of the Sicilian seafood chain: Innovation, organizational models and value chain (Slides)

             Gioacchino Fazio (Università degli studi di Palermo, Italy), Stefano Fricano

• An analysis of a mega fish-box scheme in France (Slides)

             Laurent Le Grel (FISH-PASS, France), Ivan Dufeu, Ronan Le Velly, Julien Noël

• A brief comparison of the supply chain for chicken and Atlantic salmon

             Andreea-Laura Cojocaru (University of Stavanger, Norway)

• Testing for market integration between ex-vessel markets for cod in Norway

             Ingrid Kristine Pettersen (Capia AS, Norway), Frank Asche

• Resilience of the international seafood market to trade restrictions. Evidence from the Russian ban in 2014

            Arina Motova (European Commission Joint Research Center, Italy), Fabrizio Natale